Ask yourself these quick questions below…

If you have hesitation on any of these questions, there is an opportunity to improve your inventory control. Then take our basic health assessment to determine where your operation stands.

  1. How confident are you that your inventory is accurate right now?

  2. How often do you physically verify inventory?

  3. How often do you run out of products you should have in stock?

  4. How much inventory do you believe is sitting on shelves longer than it should?

  5. If I asked for your top inventory KPIs today, could you pull them up within five minutes?

Assessment Results

17–20 Points: Healthy

Inventory controls appear strong. Focus on optimization and KPI improvement.

13–16 Points: Stable but Vulnerable

Processes exist but likely contain gaps causing inefficiencies or hidden costs.

9–12 Points: At Risk

Inventory issues are likely affecting profitability, customer service, or cash flow.

0–8 Points: Critical

Significant control weaknesses exist. Immediate corrective action is recommended.